Ever since I was a young girl, Broadway Pizza has been my all time favorite. I recently learned the secret to their fabulous crust, and gave it my best shot last night. It turned out SO yummy!! I made two pizzas, and my roomie and I devoured one of them. Leftover pizza for breakfast!! YES!
Sausage
Onion
Black Olive
What could be better?
I used the bread machine to make the crust. Takes 90 minutes. While I waited, I sauteed the onions and cooked the spicy hot Italian sausage. I rolled the dough out on the pizza peel, piled on the toppings (no sauce, just plenty of chopped fresh tomatoes, sprinkled on the herbs and heaped on the cheese. 15 minutes later I was eating pizza!!
About Me
- Deb Smith
- Minneapolis, MN, United States
- I am “Mom” to four successful adults and their loving husband and wives, Grammy to 11 beautiful children, and loving friend to a few special people. I’m also “Mommy” to Bailey, Mocha and Murphy, my Chinese Crested babies. I am a lover of shabby chic home decor, vintage linens, mismatched china, mixing bowls, quilts, and most things pink. I tend to go on about what I've most recently cooked. I often get as much pleasure out of writing about cooking as I do preparing and devouring the meal!
No comments:
Post a Comment